Sample Menus

Take a look at some of our sample menus

Canapés

  • Honey and mustard butchers cocktail sausages (hot)

  • Homemade cheese straws

  • Mini quiche with a variety of fillings

  • Smoked salmon blinis

  • Mini Yorkshire puddings with rare beef and horseradish (hot)

  • Mozzarella, basil and cherry tomato bites

  • Asparagus with Parma ham

  • Prunes wrapped in bacon (hot)

  • Quail eggs with celery salt

  • Potato wedges with mayo (hot)

  • Feta cheese and cherry tomatoes

  • Apricots with stilton

  • Tiny cheese scones filled with coronation chicken

  • Prawn volavents

  • Tiny crackers with various toppings

  • Spring rolls with sweet chilli dip ( hot)

  • Mini toasts topped with humous

  • Stilton and grape bites

  • Smoked salmon on brown bread

  • Fried bread with bacon

Funeral Catering

  • Selection of sandwiches or mini rolls on white and brown bread

  • Best local ham with Mustard/tomato/salad

  • Free range egg with Mayonnaise and cress

  • Tuna with mayonnaise and red onion 

  • Cheddar cheese with home made chutney

  • Pate and cucumber

  • Coronation chicken 

  • Roast beef and horseradish

  • Fresh salad

  • Selection of homemade cakes

  • Coffee and walnut sponge

  • Victoria sponge with jam 

  • Lemon drizzle cake

  • Welsh tea bread with local butter

  • Homemade scones with clotted cream and strawberry conserve

  • Flapjacks

  • Chocolate brownies

  • Savoury if wished:

  • Sausage rolls

  • Homemade quiche

  • Chicken goujons

  • Pork pie

  • Prawn Vol-au-vents

  • Crisps, grapes and cherry tomatoes

  • Trio of dips with tortilla chips, carrots, cucumber and celery 

  • Freshly brewed tea and coffee

  • Orange juice, sparkling water and elderflower

  • Desserts

  • Fresh fruit pavlova

  • Chocolate roulade

  • lemon possett with home made shortbread

  • Old English raspberry trifle

  • Coffee and whiskey trifle

  • Treacle tart and clotted cream

  • Amaretto cheesecake

  • Profiteroles with chocolate sauce

  • Apple or rhubarb crumble and custard

  • Lemon and stem ginger meringue roulade

  • Eton mess

  • Fresh fruit salad

  • Chocolate brownie and ice cream

  • Lemon tart

Cold Buffet

Menu 1 

  • Selection of sandwiches

  • Ham, egg mayo, tuna mayo, cheese and chutney, salad, chicken and mayonnaise

  • Sausage rolls

  • Homemade quiche

  • chicken goujons

  • Cheese scones with chutney

  • Spring rolls and sweet chilli dip

  • sausages cooked in honey and mustard

  • crisps, grapes, cherry tomatoes and cheese

  • Hot potatoe wedges

  • Cheeseboard with grapes and celery

  • Basket of fresh fruit

Menu 2

  • Best Somerset ham

  • Local roast beef slices

  • Coronation chicken

  • Poached and dressed salmon

  • Homemade quiches

  • Egg mayonnaise

  • Curried nut roast

  • Scotch eggs homemade, also vegetarian scotch eggs

  • Jacket potatoes

  • New potatoes served hot

 

Salads

  • New potato salad with chives

  • Mixed bean salad

  • Fruited rice salad

  • Pasta Salad with sweetcorn and peppers

  • Waldorf salad of apples, celery and walnut

  • Roasted beetroot salad with balsamic vinegar

  • Feta cheese and olive salad

  • Couscous with roasted Mediterranean vegetables

  • Green salad

  • Tomato salad with Mozzarella and basil

  • Homemade freshly cut coleslaw

  • puy lentil red onion and feta

  • Carrot, sultana and pine nut salad

  • Zesty noodle salad

  • Selection of rolls, butter, dressings and condiments

Hot Food

Menu 1

  • Traditional Roast, Beef, Chicken, Pork, Lamb, Turkey

  • Roast and new potatoes

  • Selection of vegetables

  • Yorkshire pudding Apple sauce, stuffing, sausage and bacon rolls, mint sauce, bread sauce

  • Lashings of gravy

  • Selection of desserts

  • Tea and Coffee

Menu 2 

  • Lasagne also vegetarian lasagne with garlic bread, salad

  • Chicken or Beef or Lamb curry,  vegetable curry, basmati rice, naan bread, poppadom, chutney

  • Chicken and ham pie

  • Best Beef Steak and Onion Pie

  • Somerset Pork and Apricot casserole

  • Braised English Beef in red wine sauce

  • Local lamb minced Shepherds Pie

  • Beef and Mushroom Crumble

  • Cod fish pie in parsley sauce

  • All served with potatoes of choice, Buttery Mash Potato,  Maris Piper roasted potatoes,  Potato dauphinoise,  Hot buttered new potatoes

  • Selection of vegetables 

  • Choice of Desserts or cheese and biscuits as listed

  • Tea and coffee